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Thursday, October 30, 2014

Recipe: (Lee Kum Kee) Sweet & Sour Pork


Usually sweet & sour pork is a no no in my family because I didn't know how to prepare the sauce :X 

Now, with Lee Kum Kee's Sauce for Sweet and Vinegar Spare Ribs, I can make my own ''Ku Lou Yok''! It may not be the same as what is selling outside in Zhi Char stalls, but taste wise is pretty good!

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1 packet of Lee Kum Kee's Sauce for Sweet and Vinegar Spare Ribs (S$1.90)
300 gram of pork (any parts that you prefer actually) (S$4.20)
Bell peppers (you can cut into pieces and fry it with the pork) (S$1 each)
Corn (Remember the corn i cook here)

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1) Heat oil, add in pork and cook until it is 95% cook. 
2) Add in the packet of Lee Kum Kee's Sauce for Sweet and Vinegar Spare Ribs
3) Add in corn kernels and fry till the sauce thickens.
4) Serve. For me, as you can see below, I cut open the top of the bell peppers and put the pork inside for plating purposes. 

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Now you can cook such a wonderful dish at home in 10 mins!

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