Need:
1 packet Lee Kum Kee's Sauce for Tomato Garlic Prawns (S$1.90)
Prawns (S$4)
Onion (found at home)
You may see that my recipes has a lot of ''found at home'', because Lee Kum Kee's sauce makes it too simple to whip up any meal, that you don't have to put in too much time to think of the little things to be added into the dish. Anyhow throw into the frying pan, anything will taste as good.
Method:
1) Heat oil in frying pan.
2) Add in prawns and fry.
3) Add in onions and the packet of Lee Kum Kee's Sauce for Tomato Garlic Prawns.
4) Fry till sauce thicken and serve.
Mum insist to lay the lettuce before placing the prawns. This reminds me so much of dishes on CNY where my grandma & aunts try to beautify the plate using this old school style. :P
STIR FRIED TOMATO GARLIC PRAWNS
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