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Saturday, May 4, 2013

Danro Japanese Hotpot

Was down with some bacteria infection (I don't know what it means) these few days, so I got so weak and tired that I just want to sleep whole day long. Since it is weekends, I shall not waste my time in bed, and the weather is so hot, I took my Vbook and came to Starbucks, so I decided to update a bit here, in this space of mine. There are many things on my mind that I only had time to think but no time to blog it out. I will try to find time. After I recover, I will try not to go out too often :P

Visited Danro with the colleagues!

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A few types of soup to choose from. (scroll down to the last to see what are these 2 soups)

Now show you all the food.

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Oden (おでん?) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi (Japanese mustard) is often used as a condiment.
Oden was originally what is now commonly called misodengaku or simply dengaku; konnyaku or tofu was boiled and one ate them with miso. Later, instead of using miso, ingredients were cooked in dashi and oden became popular.
Oden is often sold from food carts, and most Japanese convenience stores have simmering oden pots in winter. Many different kinds of oden are sold, with single-ingredient varieties as cheap as 100 yen.

All taken off Wiki. 

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Yummy egg! If not for its cholesterol, I would have eaten more!

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Below are the 2 soups we chose today:

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Milk soup is really nice!

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The 4 of us worked up to about S$105 in total, for a weekday dinner.

Danro Japanese Hot Pot
23 Serangoon Central 
#02-04/06 NEX

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