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Sunday, May 5, 2013

Chef Vivi bakes Kueh Lapis

I baked Kueh Lapis until SIAO. Baked until I don't feel like baking anymore for the rest of the year.

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Simple ingredients, tedious procedures.

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My first batch turns out a bit fail because in between layers are too thick.

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No time, kitchen too messy to cook dinner, so we ordered pizza.

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Subsequent batches look like this.

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Looks professional. :D

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