| Address: | 391 Orchard Road #04-19 Ngee Ann City Singapore 238872 |
| Tel: | +65 67352388 |
| Website: | http://www.crystaljade.com |
Crystal Jade Group of Restaurants joins in the celebration of the nation's 50th birthday with the launch of limited edition dim sums and promotions! These are available until 30th September 2015!
It has been almost 2 months since I last had these cute little dim sums from Crystal Jade! I have posted lots of them on my Instagram, I thought I should do justice to them by blogging (although very late and the promotion is coming to an end).
Not from Crystal Jade Palace, you can find these at Crystal Jade La Mian Xiao Long Bao & Crystal Jade Jiang Nan:
Chili Crab Xiao Long Bao & Hainanese Chicken Xiao Long Bao S$7.80/2 pieces each
Although the skin tears easily and the juices from the XLB got wasted, they are still yummy!
The chili crab XLB has chunks of crab in spicy chili-infused broth.
Pair the Hainanese chicken XLB with the given ginger paste. 很好吃！
Was so happy to be here, its my first time and the place looking so atas, I was brought to a private room where I dine with my beloved friends. Perfect weekend dim sum situation.
Double-boiled Whole Yellow Melon Soup with Assorted Seafood (Not part of the SG50 limited edition dim sum)
Started our meal with a hot soup to warm our tummies! This soup is available on their aka-carte menu daily. Look at how much ingredients there are! And the chefs are so innovative to put the soup in the winter melon, and you don't underestimate this winter melon, it does keep the soup warm for a long time.
Chirpy Chick Pastry S$5.50/3 pieces (Valid until 30th September 2015)
These Chinese pastry crust-little chicks are filled with lotus paste fillings. Don't know to start devouring from the head or bottom.
Goldfish Crystal Dumplings S$5.50/3 pieces (Valid until 30th September 2015)
These are mini crystal dumplings with a rich salted egg yolk custard.
Full Bloom Lotus Paste & Yam Pastry (Valid until 30th September 2015)
Love the flaky pastry crust that complements the smooth lotus paste and yam filling. Such a pretty flower.
Fried Chili Crab Meat Bun S$5.50/3pieces (Valid until 30th September 2015)
Deep fried mantou and chili crab are a perfect match, always!
Steamed Siew Mai with Quail Egg S$5.50/3 pieces (Valid until 30th September 2015)
Doesn't look like our usual siew mai, bite into a succulent mix of minced pork, black fungus, sweet diced chestnut, and it reveals a whole quail egg, then laced with a luscious egg white sauce all over the siew mai.
Steamed Siew Mai with Caviar S$9.50/3pieces (Valid until 30th September 2015)
Each Siew Mai consists of generous chunks of prawn and crowned with a small mound of caviar which adds a savoury umami dimension.
Deep Fried Hokkaido Milk Custard S$8/5 pieces (Valid until 30th September 2015)
Deep fried thin crusted little pillows of a soft & creamy Hokkaido milk centre that reminds me of the Australian dairy milk custard.
Poached Spinach (Not part of the SG50 limited edition dim sum)
Stewed Meepok with XO Sauce (Not part of the SG50 limited edition dim sum)
Coming to the end of the meal after lots of dim sum, I couldn't finish the noodles. Its thin mee pok fried with minced pork and brinjal.
Chilled Mango Pudding (Not part of the SG50 limited edition dim sum)
Chilled Red Wine Jelly & Mixed Fruits (Not part of the SG50 limited edition dim sum)
A very special dessert using red wine! But its mango for me anytime!
Although I was feeling very down at that point of time, none of the food here disappoints, everything is so delicious, especially the SG50 dim sums, I am not kidding.
Thank you Crystal Jade for having me!
CY & Florence accompanied me for some shopping and chit chatting, thank you both :') I am really touched by your care and concern.
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