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Thursday, January 21, 2016

Cooking with Lee Kum Kee sauces this Lunar New Year 2016

Available in all leading supermarkets
Details of contest:

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Last week, I received a lovely set of Lee Kum Kee sauces, consisting of Premium Brand Oyster Sauce, Premium Light Soya Sauce, XO Sauce (my mum loves this!), and 4 packets of sauces.

Lee Kum Kee is not a unfamiliar brand, since I was young when I used to hang around in my kitchen, seeing my mum whip up dinner, Lee Kum Kee's Oyster Sauce is always beside the stove when she is cooking. Its a brand that we grow old with, 陪伴著我,一起長大。

Its 18 days to Lunar New Year, have you thought of what to cook for your family?

Since I have these sauce, I decided to test-cook and whip up something simple and almost effortless for my family, to also revive the memories from younger days when I used to eat at home daily.

These was what I cooked the other day, Honey Garlic Wings and Cod Fish using Lee Kum Kee sauces.

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There is a ongoing contest on Lee Kum Kee's website, they are giving away S$168 cash + goodies bag to 2 winners every week! You can go to the link above, mine is in week 4 :P
The contest is opened to Malaysian readers too! Go check them out. 

Basically, all you have to do is:
  1. Snap a photo related to ''Reunion'' with any LKK product
  2. Write a caption
  3. Hashtag #LKKReunionSG
  4. Upload on Instagram

Good luck! 

Thank you Lee Kum Kee for sending the sauce to myself & my 3 giveaway winners! 

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