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Wednesday, November 13, 2013
To the other side of Singapore 3: Choupinette
I have heard of how good is this place or aybe only for their Eggs Benedict.
And since its very quite like this above, we headed in and grab whatever thats left in their cakes display.
Weird jello chocolate cake. The actually name is something like 3 different chocolate cake, Dark, Milk, White but its kinda sucks. It is so jelly like and the chocolate taste fake.
Another bad choice, this is so far the worst eclair we had ever tasted. Hard & dry, there is cream inside but its still dry, and tasted weird.
What more can I say?? If i were to go back, it is for their brunch/eggs benedict but definately not their sweet treats!
To the other side of Singapore 2: Walking on the railway tracks & TOTT
Clear blue sky!
King Albert's Mcdonalds!
Find this weird but never mind, we love going to places we had never been to.
I know this pic looks weird. HAHAH!
Looks better without me.
and then we lost our way!
By chance, we reached TOTT OMG heaven, I spent lots of time in there. Its my to-go place once my nest is ready!
Tuesday, November 12, 2013
To the other side of SIngapore 1: Carpenter & Cook
The day we went to the other side of Singapore, I had to settle some stuff once & for all, and it is over totally & finally. Congrats to me yay.
After settling the stuff, of course I have to make use of this chance to eat!
Very busy & crowded on a weekday afternoon OMG.
Love this shot (without edits)!
Monday, November 11, 2013
Rilakkuma Maccarons visited my Godson!
Butter Cheese stickies from the colleague.
And I ordered Rilakkuma Maccarons! Gave some to colleagues, and half to BFF! So cute and taste good too!
Visited godson! and he is so shy!
Hello little shy boy!
A little gift from love!
Below is a picture from BFF edited by myself. The bear face and his cute face!
Sunday, November 10, 2013
Saturday, November 9, 2013
Friday, November 8, 2013
Patisserie G
Anything related or fakely related to Japanese Food, I will try!
Including Food Court stalls.
I feel happy even food is served in bento trays like those above.
Patisserie G opened in November 2012, barely a year and it has attracted lots of customer because of the cakes and coffee. Thumbs up!
Love the hinge of Japanese feel.
Heart Kiwi.
Thursday, November 7, 2013
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