Address: | 93A Club Street Singapore 069461 |
Website: | http://www.luciacakes.com |
Lucia Cakes’ owner and head baker, Agatha was trained in classical French patisserie at Le Cordon Bleu, London, after having worked in Banking for ten years.
The name LUCIA comes from her maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Ceylon and was the baker in the family. Agatha learnt how to bake whenever she used to visit during her school holidays.
Triple Chocolate Brownie S$35 (8 inch square, cut into 25 pieces)
One of mine and brother's favourite brownie around! Every piece is filled with chocolate goodness and its fudgy, not dry and not hard. We finished it in 2 days. I went to Lucia Cakes and their cakes are really gorgeous! You can place your order online and collect at their store, or opt for delivery which is a very reasonable rate of S$7 at most.
Thank you Agatha and Lucia Cakes for delicious brownies.
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