Address: | 14 Mohamed Sultan Road #01-01 Singapore 238963 |
Tel: | +65 62358216 |
Operating Hours: | 6pm to 11pm Monday to Saturday (Last order 10.30pm) |
Website: | http://fugu-fuku.com |
For the whole month of June 2015, FUKU is having a promotion, each hotpot is S$60++ instead!
Soya Bean Hot Pot S$70
Tecchiri (Clear) S$70
Miso Hot Pot S$70
Many many evenings ago, we were here at the first-ever restaurant in Asia outside Japan, that specialises in fugu.
Fugu is pufferfish. If you don't know yet, pufferfish are actually poisonous, there are more than 100 species of puffer fish and only 20 of them are edible species. The most prestigious and delicious species is the Tora-Fugu, known as Tiger Puffer Fish.
You can rest assure that all fugu has their internal organs throughly removed in Japan before they are flown to Singapore. Singapore's AVA (Agri-food and Veterinary Authority) has their set of regulations so our gourmet experience is 100% safe. Not only that, Chef Koji Tsukamoto, the one and only licensed fugu chef in Singapore has over 20 years of experience working as a fugu chef.