| Address: | 3 Temasek Boulevard Suntec City, Tower 4 #01-643 Singapore 038983 |
| Tel: | +65 68365994 |
| Operating Hours: | 11am to 11pm Saturday to Tuesday |
| 11am to 12am Wednesday to Friday |
Taking after our sister company 1855 The Bottle Shop, Bistro 1855 is the product of a collaboration, to bring about a comprehensive wine experience for consumers.
Retain the retail nature of 1855 The Bottle Shop, housing more than 500 labels in their wine cellar, they also recognize the need for a dining option for our customers. Bistro 1855's philosophy is to offer wine and food where value meets quality.
Some white wine to start us off before dinner is served.
Truffle Pizza S$26
Blue cheese cream sauce, baby spinach with truffle salsa and egg. Its pretty good especially we eat it hot.
Suid Ink Otak with Lobster S$14
Home-made squid ink otak with lobster meat.
I can't really taste that there is lobster meat but overall its quite good.
Crispy Pork Belly S$10
Roasted pork belly served with tropical salsa.
I seldom order pork belly, I tried a piece as the homz urge me to try as its good, crispy and not smelly.
Wagyu Rump Steak S$32
Char-grilled 200g steak, served with rustic fries and red wine jus.
Fresh Turkish Figs, Manuka Honey Ricotta, Berry with Pistachio Vanilla Crumb S$16
Not quite expecting this to end us off dinner, but its healthy, doesn't taste bad. I think everybody should opt for this as desserts instead of tiramisu, creamy sinful stuff.
Thank you Bistro 1855 for having me.
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