Mariette Frozen Tea Cakes (Halal)
Available at selected Fairprice stores, Cold Storage and Giant Supermarkets
Fancy having lava cakes at the comfort of your home or throwing a tea-party but no time to cake some cakes? Now you can do it conveniently without hazzle!
Auric Pacific launches Mariette Tea Cakes and that includes chocolate lava cakes! The first microwavable molten lava cakes in Singapore!
Auric Pacific Group also owns reputable brands like SCS, Sunshine, Gourmet and Buttercup.
We were at Medzs Millennia Walk to celebrate the launch, and celebration includes trying out all the 4 cakes and bringing all of them home too!
4 cakes were rolled out this October, they are Molten Lava Cakes, Double Chocolate Cakes, Orange Tea Cakes & Salted Caramel Cakes.
All the 4 cakes are trans-fat free, no preservatives, Halal certified and retailing at S$7.90 at selected Supermarkets. I saw it selling at S$8+ at Cold Storage though.
SALTED CARAMEL TEA CAKE WITH WALNUTS
This is my personal favourite among the 4!
An indulgent and heavenly salted caramel cake with crunchy walnuts that promises to pamper every palate.
Perfect as an ultimate all time dessert, drizzle with hot caramel sauce to elevate the gourmet experience.
As the cakes are frozen, slice the cake into portions required, store the remaining frozen portions back in the freezer immediately.
Take out the desired portions you need, thaw it at room temperature for 30 minutes before serving. Once defrosted, keep product chilled in the refrigerator for up to 1 week.
ORANGE TEA CAKE WITH ORANGE PEEL
This cake is tender and full of refreshing flavour with a tangy twist of orange citrus peel.
Flavourful when eaten on its own, this Orange Tea Cake also taste great with milk chocolate buttercream or creamy lemon buttercream. Delicious and light on the taste buds, its truly a classic.
As the cakes are frozen, slice the cake into portions required, store the remaining frozen portions back in the freezer immediately.
Take out the desired portions you need, thaw it at room temperature for 30 minutes before serving. Once defrosted, keep product chilled in the refrigerator for up to 1 week.
DOUBLE CHOCOLATE TEA CAKE
My brother's & K's favourite!!
A decadently indulgent and luxurious chocolate cake with loads of dark chocolate chips goodness.
Rich & delicious on its own but if you would like, you can top your cake with some vanilla ice cream or drizzle your cake with hot chocolate sauce. Perfect for the sweet end of your dinner party.
I don't know if you can tell by this picture, how soft is this tea cake :X But I can tell you, it is very soft and chocolatey!
This is what I did at home!
MINI CHOCOLATE LAVA CAKE
Although it is mini, the size is just right, in my opinion.
This rich and mouth-watering mini chocolate lava cake with warm chocolate filling is the ultimate chocolate indulgence.
A box contains 4 of these.
Heat each cake in the microwave oven for just 15 seconds and you will get a flowing lava cake! It really flows ok! No joke.
COMPETITION - DESIGNING OUR OWN CAKES!
Then before we end the tea party, we were told to decorate our own tea cakes! Thats very fun, I love plating, no matter nor sucky it turns out all the time.
My final product!
All 3 flavours of the cake (except lava cake)
These are some of the creations by the other bloggers.
Thank you Auric Pacific for having me at the party and lugging home boxes of cakes to enjoy with my family!
VIVIENNEELUV
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